THOMSON Geni Mix Pro Manuel D'utilisation page 36

TAKE AN EXAMPLE OF THE RECIPES ON THE RECIPE BOOK FOR USE INSTRUCTION :
Fish soup
Preparation 30 minutes
Cooking 50 minutes
Ingredients for 8 people
600 g of whole fish scraped and emptied or filleted (sea bream,
red mullet, cod, whiting, plaice)
2 tomatoes
3 potatoes
1 yellow onion
2 cloves of garlic
1 bouquet garni
2 tablespoons of olive oil
1 tablespoon of wine vinegar
1 tea spoon of curry powder
To accompany:
100 g of croutons
120 g of grated gruyère
50g of rouille
Salt and pepper
Recipe
Rinse the tomatoes and cut each into 4.
Peel the potatoes and cut them into cubes.
Peel and chop the onion and garlic.
Pour the oil into the bowl and add the onion, garlic, tomatoes
and vinegar.
Close the bowl and press the «Sauté» function. Fry well
for 10 minutes.
Pour in 1.5 litres of water, the potatoes and the bouquet garni.
Bake all of it, for 25 minutes on the «Thick soup»
programme. Add salt and pepper to taste.
Then add all the fish and cook again for 20 minutes, skimming
from time to time.
Pass the fish soup through the strainer (very fine sieve) before
serving it.
Accompany the fish soup with croutons and enjoy it with the
grated gruyère and a teaspoon of rouille mixed in your soup
bowl.
Press MENU button
knob to choose «SAUTE» program.
Press timer , turn the knob to set
10 minutes
Press MENU button
knob to choose «SOUPE» program.
Press timer
25 minutes
turn the
turn the
, turn the knob to set