THOMSON Geni Mix Pro Manuel D'utilisation page 34

SAUCE *Speed: 2
*Temperature: 100°C
*Heat power: 10
*Timer: 30min
PÉTRIR Step 1:
(KNEAD) *Speed: 3
*Temperature: 0
*Heat power: 0
*Timer: 3min
Step 2:
*Speed: 2
*Temperature: 0
*Heat power: 0
*Timer: 7min
MIJOTE1 *Speed: 1
(STEW 1) *Temperature: 120°C
*Heat power: 10
*Timer: 5min
MIJOTE2 Step 1:
(STEW 2) *Speed: 0
*Temperautre:100°C
*Heat power: 10
*Timer: no limit, until boil
and maintain for 10 mi-
nutes
Step 2:
*Speed: 0
*Temperature: 90-95°C
*Heat power: no certain,
may change automatical-
ly according to the tempe-
rature and food volume
*Timer: 3h
*Speed adjustable from
level 0-3;
*Temperature adjustable
from 90-120°C.
*Time adjustable from
5-60m
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
*Speed adjustable from
level 2-3;
*Temperature adjustable
at 0 or 37°C for spreading.
*Time adjustable from
3-20m
*If left idle for 10 minutes
after program completion,
machine will turn off auto-
matically
*Saute and fry, time adjus-
table from 1-30m for desi-
red consistency.
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
*Default timer 3h, adjus-
table from 1-12h
*If left idle for 10 minutes
after program completion,
machine will automatically
enter 'WARM' mode.
*Use butterfly or kneading
blade
*Knead for bread: 330g
water + 500g flour + other
ingredients; knead 10min
by default setting
*Knead for noodle: 200g
water + 400g flour; knead
3min by speed 2
*Set temperature 37°C for
spreading, and if it doesn't
spread enough, choose
37°C for 30min more wit-
hout speed
*Use butterfly or kneading
blade
*Slow cook