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SAFETY
Never open the casing of the appliance
Ensure that there is adequate ventilation during use
- Keep natural ventilation openings open.
If there is a drawer under the hob
- Ensure that there is a sufficient gap between the hob and the contents
of the drawer.
- Do not place any flammable objects in the drawer.
Use the hob only for preparing dishes
- The appliance is not suitable for space heating.
The cooking zones get very hot during use and also remain hot for
some time after use (see also 'residual heat indication')
- Do not allow small children in the vicinity of the hob during and soon
after cooking.
Empty pans and boiling dry
- Never leave an empty pan on a cooking zone that is switched on.
- Avoid the pan boiling dry.
- The cooking zones are protected against overheating, but the pan may
be damaged.
Always use suitable cooking utensils
- Damage arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Use of fat and oil
- Grease and oil are flammable when overheated. Stay near the cooker
when preparing dishes.
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Use of other equipment near the hob
- Make sure that cables of electrical machines (such as a mixer) do not
end up on hot cooking zones.
All manuals and user guides at all-guides.com
what you should pay attention to
SAFETY
Never flambé under an extractor hood
- The high flames can cause fire. Even if the ventilator is switched off.
Use of the cooking surface
- The glass-ceramic cooking surface is very strong but not unbreakable. A
breakage may occur if a sharp object falls on it.
- Do not use the hob as a work surface for cutting meat or vegetables, for
instance.
- Do not continue to use an appliance whose cooking surface is showing
a break or cracks. Switch the appliance off immediately. Remove the
plug from the socket or set the switch of the power supply cable (in the
case of a fixed connection) to zero or turn off the fuse switch(es) in the
meter cupboard. Phone the service department.
what you should pay attention to
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