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Raspberry Ripple Mug Cake
ingredients for 1 mug:
2½ tbsp (25 g)
Plain flour
2½ tbsp (30 g)
Castor Sugar
¼ tsp
Baking Powder
1½ tbsp (15 g)
Vegetable oil
½ tsp
Vanilla extract
1
medium egg
1½ tbsp
Seedless raspberry Jam
Apple Crumble Mug Cake
ingredients for 1 mug:
2½ tbsp (25 g)
Plain flour
2 tbsp (30 g)
Soft Brown Sugar
¼ tsp
Baking Powder
¼ tsp
Ground Cinnamon
1½ tbsp (15 g)
Vegetable oil
1
medium egg
1½ tbsp (30 g)
apple Sauce
half (7 g)
Digestive Biscuit, crushed
method:
1. Put all of the dry ingredients into a
mug, mix well with a fork.
2. add the vegetable oil, vanilla extract
and egg, mix well.
3. fold in the jam using a spoon so that it
streaks the mixture.
4. Place the mug off centre on the
turntable.
5. Cook using
. the cake will rise out
of the mug during cooking.
after cooking, stand for 30 seconds.
Decorate with a swirl of vanilla
buttercream.
method:
1. Put all of the dry ingredients (except for
the biscuit) into a mug, mix well with a
fork.
2. add the vegetable oil and egg, mix
well.
3. Gently fold in the apple sauce using a
spoon so that it streaks the mixture.
4. top with the crushed digestive biscuit.
5. Place the mug off centre on the
turntable.
6. Cook using
. the cake will rise out
of the mug during cooking.
after cooking, stand for 30 seconds.
top with a scoop of vanilla ice cream.
WARNING! the apple sauce will
be hot.
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