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SUITABLE COOKING UTENSILS
Manufacturer's instructions should be checked to determine the suitability of individual
containers or utensils using each of the cooking functions.
The following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(
porcelain, crockery, china etc.)
Metallic Trays
Plastic containers
Rigid, boilable, plastic
containers
Disposables
Combustibles
(paper, card, etc)
Microwave-suitable cling film
Other utensils
Tie tags
Cutlery
Temperature probes
DO NOT USE METAL CONTAINERS these may cause arcing and damage the oven door and cavity
If you are unsure about the suitability of a non-metallic container the following test may be
perfomed:
1. Stand the container in the middle of the oven
2. Place a glass of water on the test container
3. Heat for 1 minute
4. USE if the water is warmer in the test container
DO NOT USE if the test container is warmer than the water.
All manuals and user guides at all-guides.com
6
Do not use items with metallic
decoration.
Do not use metal items.
Dual-ovenable plastic containers
(up to certain temperatures) are now
available.
Check manufacturer's instructions
before use
Cling film should not come into
contact with food.
No kitchen utensil should be left in
food while it is cooking
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