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CONTENTS
Safety instructions ............................................. 2
Electrical supply ................................................ 3
Precautions ....................................................... 4
Installation instructions ...................................... 5
Suitable cooking utensils ................................... 6
Introduction ........................................................ 7
Main features ..................................................... 8
Control panel ..................................................... 9
Operating instructions:
Manual mode .............................................. 10-11
Programing number pads ............................... 12
Running a Program ......................................... 13
Daily cleaning .................................................. 14
Problem solving ............................................... 15
Technical specification ..................................... 15
Service Contact Details ................................... 16
PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY
IMPORTANT SAFETY INSTRUCTIONS
1.
DO NOT operate empty, without food or liquid inside the oven, as this will result in overheating and may
cause damage.
2.
NEVER remove the exterior casework of the oven.
3.
NEVER remove any fixed internal parts of the oven.
4.
NEVER tamper with the control panel, door, seals, or any other part oven.
5.
DO NOT obstruct air vents/filters or steam outlet.
6.
NEVER hang tea towels or cloths on any part of the oven.
7.
If the door seals are damaged, the oven must be repaired by an approved Engineer.
8.
All service and repair work must be carried out by an approved Engineer.
9.
If the power cable is damaged in any way it MUST be replaced by an approved Engineer.
10.
When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
11.
When heating liquids the contents should be stirred prior to heating to avoid eruptive boiling.
12.
Feeding bottles and baby food jars should be opened when heating, the contents stirred or shaken and
the temperature checked prior to consumption to avoid burns.
13.
Never use the oven to heat alcohol, e.g. brandy, rum etc. Also, food containing alcohol, such as
Christmas pudding, can more easily catch fire if overheated.
14.
Never attempt to deep fry in the oven.
All manuals and user guides at all-guides.com
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