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1.4
Safety While Work-
ing with Gas
• CAUTION: The use of gas
cooking products causes the
formation of substances re-
leased as a result of heat, hu-
midity and combustion in the
room. Make sure that the kit-
chen is well ventilated, espe-
cially when using the product:
Keep the natural ventilation
holes open or install a mech-
anical ventilation device
(mechanical extractor / hood).
Intensive use of the product
for a long time may require ad-
ditional ventilation: For ex-
ample, opening a window or
more effective ventilation, rais-
ing the level of the mechanical
ventilation device, if any, etc.
• This product should be used in
a room that has a properly ad-
justed and functioning carbon
monoxide sensor. Make sure
that the carbon monoxide
sensor is working properly and
frequently service the sensor.
The carbon monoxide sensor
should be placed no more than
2 meters from the product.
• The setting conditions for this
device is specified on the label
(or on the data plate)
• Proper combustion is required
in gas cooking products. In
case of incomplete combus-
tion, carbon monoxide (CO)
might develop. Carbon monox-
ide is a colourless, odourless
and very toxic gas, which has a
lethal effect even in very small
doses. You can understand
that the gas is burning well if
the flames are continuous and
blue. If the flames are wavy,
cut and intensely yellow, the
gas does not burn well.
• Gas cooking products and sys-
tems must be regularly
checked for proper function-
ing. Regulator, hose and its
clamp must be checked regu-
larly and replaced within the
periods recommended by its
manufacturer or when neces-
sary.
• Clean the gas hob zones regu-
larly. Make sure that the gas
burns properly after cleaning.
• Do not use pots / pans that ex-
ceed the dimensions given in
the user manual. Using larger
pans / pots than specified may
cause carbon monoxide pois-
oning and overheating of
nearby surfaces and control
knobs. The use of smaller
pans / pots may cause you to
burn due to flames.
EN / 7
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