SOLIS 790 Mode D'emploi page 60

T I PS F O R P ERF ECT G RIL L IN G :
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• Both the square raclette pans and the round mini­woks can be placed on the
stainless steel plating.
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Always park the pans and plastic spatulas on the lower stainless steel plate, the
so­called cold zone, when taking a break from eating. If you leave the food­fil­
led pans on or in the hot appliance, the foods will burn in and the coating might
be damaged.
•
Never turn the grill plate around while the appliance is hot. The grill plate is very
hot, you might burn yourself.
•
Do not use any metal kitchen utensils or knives on the grill plate or in the pans,
they might damage the non­stick coating.
• Marinate or spice the meat before grilling but salt it only after you have taken
it from the grilling surface, otherwise the meat will lose too much of its juice.
•
Bratwursts should be broached before grilling to prevent them from cracking.
•
Ideally, take the grillables out of the freezer 30 minutes before grilling them.
They will grill faster and you prevent thicker pieces of meat from staying cold
inside.
G R IL L IN G S URF A CE WIT H RO UND INSE TS
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You can also use the side of the grilling surface with the round insets.
It is especially suited to preparing foods in the round mini­woks or making crêpes
directly on the grilling surface.
S W I T C HI N G T H E A PP L IA N CE O FF
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Turn the temperature control to the lowest temperature (turn the knob all the way
to the left).
To switch the appliance off entirely, pull the power plug and let the appliance cool
down completely before cleaning it. We recommend carefully cleaning the grill
plate, the accessories and also the appliance base after every use.
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