SOLIS 790 Mode D'emploi page 56

A PP LI A NC E D ES CR I PT ION
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A Grill plate with two usable sides:
•
Classic grill plate with grooved and smooth zone; the grooved area is suitable
for grilling meat, the smooth area for grilling fish, seafood, vegetables etc.
• Grill plate with round insets for preparing crêpes, or as a heater plate for the
3 round mini­woks.
The grill plate is made from die­cast aluminum, is extremely heat resistant and also
equipped with a special non­stick coating.
B Heating element (heating coil)
The heating coil is positioned directly beneath the grill plate, it heats the grill plate
and supplies the foods in the pans on the stainless steel plating directly beneath it
with top heat.
The temperature of the heating coil is smoothly adjustable thanks to the temper­
ature control.
C Stainless steel plating
The raclette pans and round mini­woks are placed on the stainless steel plating
during grilling to gratinate and heat their contents.
D Stainless steel feet with plastic knobs
Thanks to the plastic knobs there will not be any scratches on the plate below.
E Stainless steel plate (cold zone)
The stainless steel plate, the so­called cold zone, serves as a tray for unused pans
and spatulas during grilling.
It is separated from the grill itself and thus can be easily removed and cleaned.
There are additional plastic knobs on the corners of the tray to prevent it from
scratching the table.
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