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TIPS
Tips for refrigeration
How should the foods be arranged?
Meat (all types): wrap it in plastic bags and place it
on the glass shelf above the vegetable bin.
The period of preservation is 1 or 2 days at the
most.
Cooked foods, cold plates, etc.: place them cove-
red on a grating.
Fruit and vegetables: in the vegetable bin (after
having been washed).
Butter and cheese: wrap them carefully in alumi-
nium foil or plastic wrap and put them in their dedica-
ted compartments.
Bottled milk: to be put in one of the door shelves.
Bananas, potatoes, onions and garlic are not to
be put in the refrigerator unless cooked.
MAINTENANCE
Unplug the appliance before starting any
operation.
Caution: this appliance contains hydrocarbons in
the cooling circuit; maintenance and recharging must
be performed by authorised personnel only.
Cleaning
Never use metallic objects when cleaning the
appliance; you could damage it.
Clean the interior of the appliance periodically with
warm water and baking soda.
Carefully rinse and dry.
Dust the condenser located on the back of the
appliance using a brush or vacuum cleaner.
Accumulated dust could decrease the efficiency of
the appliance.
Lamp replacement
Press the rear snap release device and at the same
time pull the cover in the direction indicated by the
arrow.
Replace it with an equivalent model (the
maximum power is shown on the diffuser).
Appliance off for a prolonged
period
Take the following precautions when the appliance
must remain switched off for a certain period of time:
unplug it;
• unplug it;
• empty the appliance;
• defrost it and clean it thoroughly;
• leave the doors partially open so air may circula-
te in order to prevent foul odours.
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