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temperature to 150℃ for up to 10 minutes.
Note: Add 3 minutes to the preparation time when you start frying while the Hot-
air fryer is still cold.
CLEANING AND MAINTENANCE
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Use a clean, dry cloth to clean the inside. Do not use a wet cloth to prevent water from
getting inside the appliance.
WARNING: Do not use abrasive cleaning agents or scouring pads.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug-in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
TROUBLESHOOTING
Problem
The Hot-air fryer does
not work.
The ingredients fried
with the air fryer are not
done.
The ingredients are fried
unevenly in the air fryer.
Fried snacks are not
crispy when they come
out of the air fryer.
Possible cause
The appliance is not plugged in.
You have not set the timer.
The amount of ingredients in
the basket is too big.
The set temperature is too low.
The preparation time
is too short.
Certain types of ingredients
need to be shaken halfway
through the preparation time.
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Solution
Put the mains plug in an earthed
wall socket.
Set the timer key to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients
in the basket. Smaller batches are
fried more evenly.
Set the temperature key to the
required temperature setting (see
section 'settings' in chapter 'Using
the appliance').
Set the timer to the required
preparation time (see section
'Settings' in chapter' Using the
appliance').
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through
the preparation time. See section
'Settings' in chapter 'Using the
appliance'.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
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