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OPERATING INSTRUCTIONS
5. Slowly turn the steam control knob counterclockwise and the unit will begin
producing steam. As the unit steams, slowly rotate and move the milk up and down
for an even froth, always keeping the nozzle below the milk's surface.
6. When desired froth is reached, press the STEAM button to exit steam mode. The
unit will return to standby mode with the other four buttons lit, but residual steam
will continue dissipating from the steam wand.
7. Continue frothing the milk for a few seconds more until there is no steam left. Then,
turn the steam control knob to its OFF position. CAUTION: Turning the steam
control knob OFF before exiting steam mode can trap steam in the unit and cause
it to temporarily overheat. If this happens, the SINGLE-SHOT, DOUBLE-SHOT, and
MANUAL coffee buttons will blink rapidly. Allow the unit to cool until these buttons
are all solidly lit before using the unit again.
8. Immediately wipe the steam wand of milk residue.
9. Serve by pouring the frothed milk into your drink of choice.
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