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OPERATING INSTRUCTIONS
HOW TO FROTH MILK
The steam wand allows you to heat and froth milk. Frothed milk can be added to your
espresso to make a macchiato, cappuccino, or latte, or to other hot drinks—such as hot
chocolate—to give them a light, foamy topping. For a macchiato, add just a splash of
steamed milk; for a cappuccino, add equal parts espresso, steamed milk, and froth; for
a latte, add mostly steamed milk and a shot of espresso. REMEMBER: When making
a coffee-and-milk drink, you should brew your espresso first and then froth your milk.
Steaming the milk first can cause the unit to temporarily overheat when switching back
to coffee mode if residual steam gets trapped inside.
1.
Fill the water reservoir as directed on p. 14.
2. Make sure the steam control knob is set to OFF, then plug the unit in.
3. Press the POWER button and it will illuminate, then press the STEAM button to
enter steam mode. The button will slowly pulse as the unit begins heating, then turn
solid when ready for use. If entering the steam function from standby mode, simply
press the STEAM button and the SINGLE-SHOT, DOUBLE-SHOT, and MANUAL
coffee buttons will turn off.
4. Fill a large cup with the desired amount of cold milk and position it under the steam
wand, making sure the nozzle is below the surface of the milk. NOTE: Only use cold
milk, preferably whole, as warm or skim milk will result in a poor froth.
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