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Moist Fan Baking
This function is designed to save energy
during cooking. When you use this func‐
tion, the temperature inside the appliance
may differ from the set temperature. The
residual heat is used. The heating power
may be reduced. For more information re‐
fer to "Daily Use" chapter, Notes on: Moist
Fan Baking.
Conventional Cooking / Aqua Clean
To bake and roast food on one shelf posi‐
tion.
Refer to "Care and cleaning" chapter for
more information about: Aqua Clean.
Bottom Heat
To bake cakes with crispy bottom and to
preserve food.
True Fan Cooking
To roast meat and bake cakes. Set a low‐
er temperature than for Conventional
Cooking as the fan distributes heat evenly
in the oven interior.
Fast Grilling
To grill thin pieces of food in large quanti‐
ties and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
Pizza Function
To bake pizza and other dishes that re‐
quire more heat from below.
7. ADDITIONAL FUNCTIONS
7.1 Cooling fan
When the appliance operates, the cooling fan
turns on automatically to keep the surfaces of
the appliance cool. If you turn off the
appliance, the cooling fan can continue to
operate until the appliance cools down.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
6.2 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.3 Setting a heating function
1. Turn the knob for the heating functions to
select a heating function.
2. Turn the control knob to select the
temperature.
3. When the cooking ends, turn the knobs to
the off position to turn off the appliance.
7.2 Safety thermostat
Incorrect operation of the oven or defective
components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the power
supply. The oven turns on again
automatically when the temperature drops.
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