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10.4 Information for test institutes
Tests according to: EN 60350-1, IEC 60350-1.
Small cakes, 20 per tray
Small cakes, 20 per tray
Small cakes, 20 per tray
1)
Fatless sponge cake
3)
Fatless sponge cake
1)
Fatless sponge cake
5)
Apple pie
5)
Apple pie
1) 6)
Toast
1)
Preheat the appliance until set temperature is reached. Do not use the function: Fast Heat Up.
2)
Place the baking tray with the slope towards the door.
3)
Preheat the appliance until set temperature is reached. Use the function: Fast Heat Up.
4)
Place the baking tray with the slope towards the door. Cakes are positioned in line above each other.
5)
2 tins placed diagonally. The left one to be positioned more in the front than the right one.
6)
According to: IEC 60350-1:2016 and IEC 60350-1:2023.
Additional tests
1) 2)
Conventional Cooking
Meringues
1) 2)
Meringues
4)
Conventional Cooking
Scones
4)
Scones
Chicken, 1.1
1)5)
kg
1)
Conventional Cooking
True Fan Cooking
1)
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Grill
True Fan Cooking
True Fan Cooking
Turbo Grilling
2)
Baking tray
2)
Baking tray
2)
Baking tray
Universal pan
Wire shelf
Wire shelf
4)
Baking tray
Wire shelf
Wire shelf
Wire shelf
Wire shelf
3)
Baking tray
3)
Baking tray
3)
Baking tray
3)
Baking tray
6)
Wire shelf
3
150
4
140
2
150
4
1
180
2
180
1
170
3
3
170
3
160
4
300
3
100
3
100
4
180
3
170
2
200
ENGLISH
25 - 35
33 - 43
22 - 32
25 - 35
28 - 38
28 - 38
70 - 90
70 - 90
2 - 4
90 - 180
90 - 180
11 - 21
10 - 20
70 - 90
19
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