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10. HINTS AND TIPS
10.1 Cooking recommendations
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple Cake
White bread
Pork joint, 1 kg
1)
Place springform pan (Ø 26 cm) on wire shelf.
2)
Place the baking tray with the slope towards the door.
3)
Place the food in the glass dish and add 200 ml of water.
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10.2 Moist Fan Baking -
recommended accessories
Use dark and non-reflective tins and
containers. They have better heat absorption
than light colour and reflective dishes.
• Pizza pan - dark, non-reflective, diameter
28cm
• Baking dish - dark, non-reflective,
diameter 26cm
• Ramekins - ceramic, diameter 8cm,
height 5 cm
• Flan base tin - dark, non-reflective,
diameter 28cm
10.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
Wire shelf
1)
Wire shelf
2)
Baking tray
3)
Wire shelf
Accessory
Shelf position
Cooking time (min)
1
200
1
180
1
180
1
180
1
200
1
190
1
180
1
160
1
200
1
180
40 - 60
80 - 100
70 - 90
80 - 100
80 - 100
60 - 80
80 - 100
110 - 120
80 - 100
110 - 130
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