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Lasagne with dry pasta
sheets
1)
Preheat the appliance until set temperature is reached using the setting: Preheat / None. Do not use: Preheat /
Fast and Eco. Refer to "Daily use" chapter, Settings, Submenu: Preferences.
2)
Use baking tray with the slope towards the back of the oven interior.
3)
Use baking paper.
4)
Place chicken with breast side down. Turn it upside down halfway through the cooking time.
5)
The bag should be taken out of the appliance when the kernels stop popping.
6)
Cover the food with a microwavable plastic lid.
7)
Wire shelf must touch the back of the oven interior.
8)
Position the bottle in the centre of the cavity bottom without using any accessories.
9)
Do not turn the food during the cooking process.
10.4 Microwave recommendations
Place the food in the centre of the wire shelf.
Use first shelf position.
Turn or stir the food halfway through the
cooking time to improve the results.
Stir liquid dishes from time to time.
Stir the food before serving.
Put the spoon into the cup or glass when
heating up liquids, to improve heat
distribution and avoid overboiling. The spoon
must not touch any part of the oven interior,
this may cause sparking.
Place the food into the appliance without
packaging. The packaged ready meals can
be put into the appliance only when the
packaging is microwave safe. Refer to "Hints
and tips", Microwave suitable cookware and
materials section.
Do not cover the food when using Microwave
combi functions. Refer to "Daily use" chapter.
Do not use Microwave functions or
Microwave combination functions when there
is no food inside the appliance.
Microwave cooking
Cover the food for cooking or reheating with
microwave functions. If you want to keep a
crust, cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Conventional Cook‐
ing + MW
7)
1
Wire shelf
Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
Place the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
Turning improves the results. For sensitive
foods such as meat, turn upside down twice
during defrosting.
10.5 Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table as
a reference.
Check the cookware / material / food
container specification before use.
200
165
30 - 35
ENGLISH
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