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9. Press
.
10. When the food reaches the set
temperature, the signal sounds. Check if
the food is ready. Extend the cooking
time, if needed.
11.
- press to turn off the heating
function.
10. HINTS AND TIPS
10.1 Cooking recommendations
Cooking and baking processes are only
suitable on one level.
The temperature and cooking times in the
tables are for guidance only. They depend on
the recipes, quality and quantity of the
ingredients used.
Your appliance may bake or roast differently
than your previous appliance. The hints
below show recommended settings for
temperature, cooking time and shelf position
for specific types of the food.
Count the shelf positions from the bottom of
the oven floor.
If you cannot find the settings for a specific
recipe, look for a similar one.
For energy saving tips refer to "Energy
efficiency" chapter.
Symbols used in the tables:
Food type
Heating function
Temperature
Accessory
10.3 Information for test institutes
Baking on one level
Tests according to: EN 60350-1, IEC 60350-1.
Small cakes, 20 per tray
16
ENGLISH
1)
Top & Bottom
12. Remove Food Sensor plug from the
socket and remove the dish from the
appliance.
Weight (kg)
Microwave power (W)
Shelf position
Cooking time (min)
10.2 Slow cook
This function allows you to prepare lean,
tender pieces of meat and fish. Use the Food
Sensor to measure temperature inside the
food. Refer to the table below to find the
recommended appliance temperature setting
that will allow you to achieve the desired
temperature inside the food
For roasting flavour and colour, fry the meat
in a hot pan for several minutes before
inserting it to the appliance. Put the food in
the roasting dish and place it on a wire shelf.
< 65
66 - 75
> 75
2) 3)
Baking tray
.
90
110
150
2
150
18 - 28
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