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Top
Intense heat for rapid browning on top.
Bottom
Evenly brown bottom of food. Good for pizza
or pie, and finishing cakes or quiches. Preheat
the oven and use lowest shelf level.
Hot Air
Even baking and cooking on one level. Set a
lower temperature than for Top & Bottom.
Top & Bottom
For everyday cooking on a single level. Good
for all foods, like casseroles and baked goods.
Hot air & Top
Roast larger meat joints and poultry with
bones for tender results and crispy surface.
Hot air & Bottom
Evenly bake dough with a crispy crust. Good
for pizza, quiche, tart, or pie.
Hot air, Top & Bottom
This function is ideal for ready meals.
Microwave
Quickly defrost, heat up, or cook food.
Grill + MW
Speed up your crispy surface.
Turbo Grilling + MW
Speed up your roasting and cooking.
True Fan Cooking + MW
Speed up your baking and cooking.
Conventional Cooking + MW
Speed up your conventional baking and cook‐
ing.
Reheat
Gently reheat leftovers to get the best taste
and texture.
Grill
Evenly grill or brown vegetables or meat. Also
good for toasting bread.
Dough Prove
Optimized temperature for fast rising.
Defrost
Gentle defrosting for further preparation. Turn‐
ing improves the results. For sensitive foods
such as meat, the recommendation is turning
twice upside down during the defrosting proc‐
ess.
Stew
Get tender, juicy stews by simmering the in‐
gredients all together.
Slow cook
Slow cooking increases the cooking time, but
you will get a better cooking result. Before you
put the meat in the oven, sear it.
Melt
Gently melt butter or chocolate at a low pow‐
er.
Preserve
Get juicy fruits and vegetables canned at a
low temperature. Put the heat resistant can‐
ning jars on a baking tray filled with water.
Plate warming
To preheat plates before serving.
Keep Warm
Keep dishes warm to be served. Please note
that some dishes may continue to cook and
dry out while being kept warm. Cover the
dishes if necessary.
Dehydrate
Evenly dry out fruits, herbs, and vegetables at
a low temperature. Open the door occasional‐
ly during drying to improve the drying result.
Roast
Get a crispy outside and tender inside for
meat, poultry, or vegetables.
Bread Baking
Use this function to prepare bread and bread
rolls with professional-like result in terms of
crispiness, colour and crust gloss.
The lamp may turn off automatically at a
temperature below 80 °C during some
heating functions.
If you open the door, the microwave
function stops. To start it again, close the
door.
6.3 Setting: Microwave
1. Remove all accessories, except the wire
shelf.
2. Press
Microwave on the main display.
3. Set the microwave time and power.
4. Press
.
5.
- press to turn off the function.
If you open the door, the function stops. To
start it again, press
.
ENGLISH
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