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Preseason smoker prior to first use. Make sure water bowl is in
place WITHOUT WATER.
Set controller to mid range and run unit for 3 hours. Shut down
and allow to cool. Some smoke may appear during this time, this
is normal.
During last 45 minutes, add 1/2 cup of wood chips in wood
chip tray to complete preseasoning.
When door is opened a flare up may occur. Should wood chips
flare up, immediately close door, wait for wood chips to burn down
• You may use dry or pre-soaked wood chips in your smoker. Dry chips
will burn faster and produce more intense smoke. Chips pre-soaked in
water (for approximately 30 minutes) will burn slower and produce a
less intense smoke.
• Before starting unit, place 1/2 cup of wood chips in wood chip tray.
• Never use more than 1/2 cup of wood chips at a time. Never use wood
chunks.
• Wood chips should be level with top rim of wood chip tray.
• Check wood chip tray periodically to see if wood has burned down.
Add more chips as needed.
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PRE-SEASON INSTRUCTIONS
SMOKER IS NOW READY FOR USE
CAUTION!
then open door again. Do not spray with water.
TIPS FOR USING WOOD CHIPS
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