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DAILY USE
Dish
Cheesecake
13
Apple tart
14
Chocolate muf‐
15
fins
Loaf cake
16
Baked potatoes
17
Croquets, frozen
18
Pommes, frozen
19
Meat / vegetable
lasagna with dry
20
noodle plates
Potato gratin
21
(raw potatoes)
Pizza fresh, thin
22
Pizza fresh, thick
23
Quiche
24
Baguette / Cia‐
25
batta / White
bread
50/136
Weight
-
1;
-
1; pie form on wire shelf
-
3; muffin tray on baking tray
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
0.5 kg
3; baking tray
0.75 kg
3; baking tray
1 - 1.5 kg
1; casserole dish on wire shelf
1 - 1.5 kg
1; casserole dish on wire shelf
-
1; baking tray lined with baking paper
-
1; baking tray lined with baking paper
-
1; baking tin on wire shelf
0.8 kg
3; baking tray lined with baking paper
More time needed for white bread.
Shelf level / Accessory
26 cm springform tin on wire shelf
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