Publicité
Dish
Fillet, rare (slow
1
cooking)
Fillet, medium
2
(slow cooking)
Fillet, done (slow
3
cooking)
Veal roast (e.g.
shoulder)
4
Pork roast neck
5
or shoulder
Loin, fresh
6
Spare Ribs
7
Whole chicken
8
Chicken breast
9
Meat loaf
10
Whole fish, gril‐
led
11
Fish fillet
12
Weight
0.5 - 1.5 kg; 5 -
Use your favourite spices or simply salt and fresh
6 cm thick
grounded pepper. Fry the meat for a few minutes
pieces
on a hot pan. Insert to the appliance.
0.8 - 1.5 kg; 4
cm thick pieces
Use your favourite spices. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
1.5 - 2 kg
Turn the meat after half of the cooking time.
1 - 1.5 kg; 5 - 6
cm thick pieces
Use your favourite spices. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
2 - 3 kg; use
raw, 2 - 3 cm
Add liquid to cover the bottom of a dish.
thin spare ribs
1 - 1.5 kg;
fresh
Use your favourite spices. Turn the chicken after
half of the cooking time to get an even browning.
180 - 200 g per
piece
Use your favourite spices.
1 kg
Use your favourite spices.
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
Shelf level / Accessory
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; roasting dish on wire shelf
2; roasting dish on wire shelf
2; baking tray
2; baking tray
2; baking tray
2; casserole dish on wire shelf
DAILY USE
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