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In the following table many foods and their cooking times are described. These times are illustrative because the cooking time can
vary according to the quantity, quality and state of the food used.
Food
Lamb
Cookies
Muffins
Pies
Turkey
Fish
Pizza
Chicken
Pork
Beef
7. CLEANING AND MAINTENANCE
7.1 Maintenance. An appropriate and regular maintenance of both the appliance and the installation contributes greatly to its good
performance. It is important to perform periodic and complete controls of the equipment and of the ducts and installation. Thus, for
your safety and comfort, some of our dealers offer a servicing contract for your device. Please contact your dealer for this
service.
7.1.1 Locking mechanisms. You need to make sure no mechanisms are locked (registers, door, air inlet, etc.) after an extended
shutdown period.
7.1.2. Spare parts. Use only original spare parts, or parts recommended by Manufacturas Rocal, S.A. See picture part V of the
ANNEXED chapter.
7.2. Cleaning. It is important for the appliance to be clean of ash so that all mechanisms work properly. To clean the body of the
device use the cleaning dry cloth given with the appliance or similar. Do not use current cleaning products.
7.2.1 Glass. You must turn the device off to clean the glass. The products used must not come into contact with the metal parts of
the door or the ceramic board; the aggressiveness of these products can cause a corrosion process of the equipment.
7.2.2 Ash box. Empty the box only when the appliance is completely turned off, ensuring that the ashes do not contain any
burning coals; in which case you should deposit them in a metal bucket. To access the ash basin follow the steps shown in pictures
D.2" and "D.6" on the ANNEXED chapter.
CAUTION: With the appliance running, the inside compartment must remain completely closed. You can only
access it for ash disposal.
7.2.3. Flue liner. It is important to keep the flue liner clean. It gets dirty depending on the fuel used, on a slower or faster combustion,
etc. You need to clean the flue liner at least once per season. It is mandatory for a specialist to review it periodically. To access the
flue liner follow the steps shown in pictures "D.7", "D.8" and "D.9" of the ANNEXED chapter.
7.2.4 Oven. The oven is lined with stainless steel parts. To clean it, apply the specific products directly to the cloth to prevent the
cleaning liquid from coming into contact with the painted parts and the refractory. These products are aggressive and can initiate a
corrosion process.
7.2.5. Painting. The heat-resistant paint that covers the whole device (the combustion chamber, the interior, the front door, the
frame which covers the joints, etc.), resists up to 600ºC of temperature and releases a slight characteristic odor that disappears with
the first ignitions. It is necessary to regularly check the condition of the paint and correct it when necessary.
This paint can be damaged when; the temperature exceeds 600ºC, fuels with too much humidity or non-recommended fuels are
used, it is installed in humid environments and / or salinity in the environment (seawater), it is in contact with chemical cleaning
products or with water (inputs through the duct, etc.). Use exclusively "Rocal heatproof spray paint".
8. OPTIONAL COMPLEMENTS
Rocal offers various optional items, contact your local dealer to purchase these items. Some of the items are shown below:
Item
Regulator
Log store Hebar
Ash vaccum cleaner
9. PROBLEMS: CAUSE AND SOLUTION
Below is a table of possible anomalies, their causes and solutions:
PROBLEM
1. Rejects smoke and / or
insufficient draught
Weight (kg)
1.0
0.3
0.5
0.8
5.0
2.0
--
1.2
1.5
2.0
Code
REGULAD-1
ASPIRADOR
CAUSE
Incorrect duct
Temperature (ºC)
180
180
200
180
180
200
180
220
200
180
Description
Fan speed controller
SOLUTION
Duct servicing*:
-connection
-diameter
-leaks
-insufficient length
-outdoor access
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Cooking time (min)
90
20
15
45
150
65
10
60
60
70
12
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