Publicité
Troubleshooting
In the following table you will find a list of frequently occurring problems, their
causes and solutions that can help you during use:
Problem
Possible cause
The ice cream
The ice cream mass
is still too liquid
to be frozen was too
and does not
warm when it was
solidify enough.
filled.
You prepare fruit ice
cream or sorbet.
The 2nd load
The appliance is
of ice freezes
already heavily pre-
unevenly.
cooled.
The stirring
The motor has
part freezes in
switched off
the ice cream
automatically to
mixture or on
prevent overheating.
the edge
The ice is
frozen at the
edges but
still soft in the
centre.
The ice cream
The ice cream mass
is still too liquid
to be frozen was too
and does not
warm when it was
solidify enough.
filled.
You prepare fruit ice
cream or sorbet.
The 2nd load
The appliance is
of ice freezes
already heavily pre-
unevenly.
cooled.
Solution
Ice cream should be at room temperature
at most before filling. For optimum
results, the temperature should be
approx. 6-8 °C.
Fruit ice cream or sorbet should generally
be left to freeze. To do this, place the
ice cream in an airtight container in the
freezer for at least 30 minutes.
Take a break of 30 minutes between ice
cream preparations.
Remove the ice cream from the Ice cream
container and decant it. Then leave the
machine to rest for at least 30 minutes
before continuing the preparation. For
the following preparations, the stirring
time should be reduced slightly to
prevent freezing.
Ice cream should be at room temperature
at most before filling. For optimum
results, the temperature should be
approx. 6-8 °C.
Fruit ice cream or sorbet should generally
be left to freeze. To do this, place the
ice cream in an airtight container in the
freezer for at least 30 minutes.
Take a break of 30 minutes between ice
cream preparations.
38
The stirring
The motor has
part freezes in
switched off
the ice cream
automatically to
mixture or on
prevent overheating.
the edge
The ice is
frozen at the
edges but
still soft in the
centre.
The yoghurt is
The preparation time is
too runny.
not long enough.
The milk has become
too hot during
preparation.
The yoghurt is
The fat content of the
too sour.
milk was too low.
The yoghurt has been
stored for too long.
Note
If you have any questions or queries, please contact the KLAMER customer
support team at hello@klamer-kitchen.com. We will be happy to help you!
Remove the ice cream from the Ice cream
container and decant it. Then leave the
machine to rest for at least 30 minutes
before continuing the preparation. For
the following preparations, the stirring
time should be reduced slightly to
prevent freezing.
Extend the preparation time, but be
aware that too long a preparation time
can lead to sour and bitter yoghurt.
The bacteria have died. Prepare the
ingredients again
Use whole milk. This tastes less sour as
yoghurt than low-fat milk.
Yoghurt will still keep in the fridge.
Consume it as soon as possible
39
Publicité
