KERN and SOHN AEJ-C Série Mode D'emploi page 123

8 Menu ................................................................................................................. 34
8.1 Navigation in the menu .......................................................................................................... 34
8.2 Menu overview ........................................................................................................................ 35
8.3 Exit menu / back to weighing mode. .................................................................................... 40
9 Entry by navigation keys ................................................................................ 41
10 User ............................................................................................................... 42
10.1 Login/logout ............................................................................................................................ 42
10.2 Authorisation levels ............................................................................................................... 43
11 Weighing ....................................................................................................... 44
11.1 Switch on-off balance ............................................................................................................ 44
11.2 Weighing ................................................................................................................................. 44
11.3 Weighing units switch-over ................................................................................................... 45
11.4 Taring ....................................................................................................................................... 45
11.4.1 Entering a tare value manually (pre-tare) ........................................................................ 45
11.4.2 Deleting the tare value ..................................................................................................... 45
11.5 Underfloor weighing ............................................................................................................... 46
11.6 Selecting the operating mode ............................................................................................... 47
11.6.1 Invoking operating modes: ............................................................................................... 47
11.6.2 To select operating modes: ............................................................................................. 48
12 Weighing scale settings operating mode weighing .................................. 49
12.1 Filter - adaptation to ambient conditions and weighing options ...................................... 49
12.2 Rest position control .............................................................................................................. 50
12.3 Auto Zero ................................................................................................................................. 51
12.4 Hide last decimal place .......................................................................................................... 52
12.5 Environmental conditions ..................................................................................................... 53
12.6 Print mode ............................................................................................................................... 54
12.7 Information display ................................................................................................................ 55
12.7.1 Special information .......................................................................................................... 56
12.7.2 Shortcut keys ................................................................................................................... 57
13 Additional operating modes ....................................................................... 58
13.1 Parts counting ........................................................................................................................ 58
13.2 Weighing with tolerance range ............................................................................................. 63
13.3 Dosing...................................................................................................................................... 66
13.4 Percent determination............................................................................................................ 69
13.5 Animal weighing ..................................................................................................................... 71
13.6 Statistics .................................................................................................................................. 73
13.7 Totalization .............................................................................................................................. 76
13.8 HOLD function ........................................................................................................................ 79
AEJ-C/AES-C/PLJ-C-BA-e-1513 3