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BEFORE FIRST USE
Cooking guidelines
Because the levels depend on the quantity and composition of the contents of the pan, the table
below is intended as a guideline only.
Use level 'boost' to:
•
bring liquid to the boil quickly.
Use level 8 and 9 to:
•
sear meat;
•
browning food;
•
starting to cook;
•
make French toast;
•
fry bacon;
•
cook through pasta;
•
deep frying frozen foods.
Use level 6 and 7 to:
•
fry thick pancakes;
•
fry breaded meat or fish;
•
cook raw potatoes;
•
cook fish;
•
cook omelettes.
Use level 5 and 6 to:
•
maintaining a gentle boil;
•
slow cooking food;
•
creaming pasta;
•
complete the cooking of large quantities;
•
defrost hard vegetables.
Use level 1-4 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
EN 11
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