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Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
11.2 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
11.3 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 12
pieces
Rolls, 9 pieces
Pizza, frozen, 0.35
kg
Swiss roll
Brownie
Soufflè, 6 pieces
Sponge flan base
Victoria sandwich
Poached fish, 0.3
kg
Whole fish, 0.2 kg
14
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Baking dish
Dark, non-reflective
26 cm diameter
baking tray or dripping pan
baking tray or dripping pan
wire shelf
baking tray or dripping pan
baking tray or dripping pan
ceramic ramekins on wire
shelf
flan base tin on wire shelf
baking dish on wire shelf
baking tray or dripping pan
baking tray or dripping pan
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Ramekins
Ceramic
8 cm diameter,
5 cm height
(°C)
180
2
180
2
220
2
170
2
180
2
200
3
170
2
170
2
180
3
180
3
Flan base tin
Dark, non-reflective
28 cm diameter
(min)
35 - 40
35 - 40
35 - 40
30 - 40
30 - 40
30 - 40
20 - 30
35 - 45
35 - 45
35 - 45
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