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RECIPES FOR
FLAVOURED BUTTER
CHEESY GARLIC BUTTER
With food processor running, add garlic through
feed tube. Process until coarsely chopped, about
5 seconds. Add remaining ingredients. Process until
well mixed, about 30 seconds.
Yield:
⁄
cup (125 ml) (16
1
2
Per serving:
About 58 cal, 1 g pro, 0 g carb,
6 g fat, 17 mg chol, 67 mg sod.
⁄
-tablespoon servings).
1
2
1 clove garlic
⁄
cup (125 ml) very
1
2
soft butter,
margarine, or
reduced-calorie
margarine
⁄
cup (50 ml) freshly
1
4
grated Parmesan
cheese
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