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RECIPES FOR
FLAVOURED BUTTER
1
⁄
cup (125 ml) very
2
soft butter,
margarine, or
reduced-calorie
margarine
1 tablespoon (15 ml)
fresh thyme leaves
(stripped from stem)
4 teaspoons (20 ml)
lemon juice
22
LEMON-THYME BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
1
⁄
cup (125 ml) (16
1
2
Per serving:
About 51 cal, 0 g pro, 0 g carb,
6 g fat, 16 mg chol, 39 mg sod.
⁄
-tablespoon servings).
2
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