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RECIPES FOR
FLAVOURED BUTTER
HONEY-ORANGE BUTTER
Add all ingredients to food processor. Process until
thoroughly mixed, about 30 seconds.
Yield:
1
⁄
cup (125 ml) (16
2
Per serving:
About 56 cal, 0 g pro, 1 g carb,
6 g fat, 16 mg chol, 38 mg sod.
1
⁄
-tablespoon servings).
2
1
⁄
cup (125 ml) very
2
soft butter,
margarine, or
reduced-calorie
margarine
2 tablespoons (25 ml)
orange juice
concentrate, thawed
1 tablespoon (15 ml)
honey
1
⁄
teaspoon (2 ml)
2
cinnamon
21
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