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Thus, it does not drip on or
come into contact with other
foods.
• Two-star freezer compart-
ments are used for storing pre-
filled foods, making and stor-
ing ice and ice cream.
• One, two and three-star com-
partments are not appropriate
for freezing fresh food.
• If the cooling product has been
left empty for a long time, turn
off the product, defrost, clean,
and dry the product in order to
protect the housing of the
product.
• After the foods are placed,
check if the compartment
hatches, and especially the
freezer door, are properly
closed.
• Use the refrigerator compart-
ment for storing fresh foods,
and the freezer compartment
for storing frozen goods, freez-
ing fresh foods and preparing
ice cubes.
• Do not store foods without
properly sealing them in the re-
frigerator and the freezer com-
partments, to prevent direct
contact with the inner sur-
faces.
1.8
Maintenance and
Cleaning Safety
• Unplug the refrigerator or de-
energise the fuse before clean-
ing it or starting to perform
maintenance.
• Do not pull by the door or door
handle if you are going to
move the product for cleaning
purposes. The door may cause
injuries if the handle is pulled
too hard.
• Do not place hands, feet or
metal objects under or behind
your product. Jamming may
occur or any sharp edge may
cause personal injuries.
• Do not wash the inside or out-
side of the product with a pres-
sure washer, steam, spray wa-
ter or pouring water. Risk of
electric shock and fire.
• When cleaning the product, do
not use sharp and abrasive
tools or household cleaning
agents, detergent, gas, gasol-
ine, thinner, alcohol, varnish,
and similar substances. Use
only cleaning and maintenance
agents that are not harmful for
food inside the product.
• Do not use paper towels, kit-
chen sponges or other hard
cleaning materials.
• Do not ever use steam or
steamed cleaning materials for
cleaning the product and thaw-
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