Publicité
˜ Grilled vegetables
15 min
Ingredients:
⁄
Onion
1
4
⁄
Green pepper
1
2
3
Mushrooms
⁄
tsp
Salt
1
2
20 g
Butter
Preparation:
1. Put the griddle
2 ]
[
product on the MAX position for 10 minutes.
2. Cut the onion, the green pepper and the
mushrooms into slices.
3. Melt the butter on the griddle
4. Place all sliced vegetables on the griddle
5. Season with salt and pepper if required.
6. Cook and stir for 5 minutes.
7. The vegetables are ready for serving once
they are golden browned.
˜ Grilled mushrooms
16 min
Ingredients:
6
Mushrooms
⁄
tsp
Salt
1
2
20 g
Butter
Preparation:
1. Put the griddle
2 ]
[
product on the MAX position for 10 minutes.
2. Melt the butter on the griddle
3. Place the mushrooms on the griddle
the mushrooms for 2 minutes.
4. Turn over the mushrooms and use the
spatula
to sprinkle butter on the
[
]
mushrooms. Let the mushrooms absorb the
butter and grill for 4 minutes.
5. Season with salt and pepper if required.
6. The mushrooms are ready for serving once
they are golden browned.
x 1
on the product. Preheat the
.
2 ]
[
x 1
on the product. Preheat the
.
2 ]
[
. Grill
2 ]
[
˜ Beef burger
50 min
Ingredients:
Minced beef (10 to 20 % fat
750 g
content)
1
Onion
2
Cloves garlic
1 tsp
Pepper
2
Eggs
2 tbsp
Cooking wine
8
Burger breads
8 slices
Cheese (sliced)
2
Lettuces
2
Tomatoes (sliced)
.
[
2 ]
3 tsp
Salt
1 tsp
Sugar
Preparation:
1. Put both stone griddle
the product. Preheat the product on the MAX
position for 20 minutes.
2. Put the minced beef into a bowl. Mix well
with the cooking wine and let it rest for
10 minutes.
3. Finely chop the onion and garlic. Saute the
onion and garlic until fragrantly cooked. Set
aside to cool.
4. Add eggs, onion, garlic, pepper, sugar and
salt to the minced beef and stir well.
5. Make 8 beef patties:
Weight: 100 g per patty
–
Diameter: approx. 75 mm
–
Height: approx. 5 mm
–
6. Place 4 beef patties on the stone griddle
and 4 beef patties on the griddle
each side for 10 to 15 minutes until the
surface becomes golden browned.
7. Prepare the burger with bread, beef patty,
cheese, lettuce and tomato slices.
8. The beef burgers are ready for serving.
x 8
and griddle
on
1 ]
[
2 ]
[
1 ]
[
. Grill
2 ]
[
GB/IE/NI
13
Publicité
