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Type of food
Large pork cuts
Beef, venison, small pork cuts,
poultry
Tomato sauce
Fish, shellfish, cooked meat
products
Cooked seafood
Salad, vegetables Carrots,
herbs, Brussels sprouts, celery
Artichokes, cauliflower, chico-
ry, iceberg lettuce, endive,
lamb's lettuce, lettuce, leeks,
radicchio
Broccoli, Chinese leaves, kale,
cabbage, radishes, Savoy cab-
bage
Peas, kohlrabi
Spring onions, radishes, aspar-
agus, spinach
1)
Fruit
Pears, dates (fresh), strawber-
1)
ries, peaches
1)
Plums
rhubarb, gooseberries
Apples (not sensitive to cold),
quinces
Apricots, cherries
Damsons, grapes
Blackberries, currants
Figs (fresh)
Blueberries, raspberries
1) The riper the fruit, the shorter the storage time
Important!
Cakes containing cream and other kinds of
pastry products can be stored in the NA-
TURAFRESH 0°C compartment for 2 or 3
days.
Important!
Not to be placed in the NATURAFRESH 0°C
compartment:
• cold sensitive fruit which have to be stored
at cellar or room temperature like pineap-
Air humidity adjustment
"dry"
"dry"
"dry"
"dry"
"dry"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
"humid"
ple, bananas, grapefruit, melons, mango,
papaya, oranges, lemons, kiwi fruit.
• The types of food not mentioned above
should be stored in the refrigerator com-
partment (e.g. all sorts of cheese, cold
cuts, etc.)
Important!
The level of air humidity in the drawers de-
pends on the content of humidity in the stor-
ed food, vegetable and fruit and on the fre-
quency of door opening
Storage time
up to 10 days
up to 7 days
up to 4 days
up to 3 days
up to 2 days
up to 1 month
up to 21 days
up to 14 days
up to 10 days
up to 7 days
up to 1 month
up to 21 days
up to 20 days
up to 14 days
up to 10 days
up to 8 days
up to 7 days
up to 5 days
electrolux 7
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