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SHRIMP
600g
190°C
PIZZA
400g (½)
180°C
DRUMSTICKS
600g
200°C
BAKE
400g
180°C
VEGETABLES
300g
170°C
* Baking time based on the use of air fryer fries.
CLEANING AND MAINTENANCE
1. Before cleaning, unplug the appliance and wait for the appliance
to cool down.
2. Remove fryer baskets from the air fryer body. Make sure both
fryer baskets and crisping trays have cooled completely before
cleaning.
3. Wash both fryer baskets and crisping trays in hot soapy water.
Do not use metal kitchen utensils or abrasive cleansers or
cleaning products as this may damage the non-stick coating.
4. Both fryer baskets and crisping trays are not dishwasher-safe.
Please wash by hand.
5. Wipe the air fryer body with a soft, non-abrasive damp cloth to
clean.
•
Use a soft damp cloth to wipe clean the base and lid of the unit
after every use.
•
Use a small brush or cotton swab if necessary. Never pour any
liquid into the base of the unit.
•
Wash the removable parts in warm soapy water with a soft cloth
or sponge.
•
Dry each piece thoroughly.
•
10 mins.
2/3 time/once
10 mins.
-
30 mins.
2/3 time/once
•
12 mins.
-
Storing Instructions
20 mins.
2/3 time/once
•
•
ENVIRONMENT
shall not be disposed of with normal household waste. Electronic and
Electrical Equipment not included in the selective sorting process are
potentially dangerous for the environment and human health due to
the presence of hazardous substances. Please dispose of
responsibly at an approved waste or recycling facility.
Support
When cleaning or cooking in the frying baskets never use metal
utensils or scouring pads in order to avoid damage to the non-
stick coating.
Never use harsh chemical detergents, scouring pads, or powders
on any of the parts or accessories.
Unplug allow the unit to cool completely.
Store the unit in its original box or covered in a cool, dry place.
The crossed out wheelie bin symbol means that this product
Instruction manual
EN
9
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