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12.
To check the cooking progress or turn the food halfway through cooking:
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■ Remove the fryer basket from the appliance. The display will show "OPEN" and cooking
will pause.
■ To turn the food, rest the fryer basket on a heat-resistant surface and use a pair of tongs
( AIR FRYING GUIDE).
■ Reinsert the fryer basket into the appliance to continue cooking.
13.
At the end of the timer, the display will show "End" and cooking will stop with 3 beeps. The
fan will continue to run for a few seconds and then stop. The appliance will automatically
enter standby mode after 30 seconds if it is not used.
6.2. PAUSING OR CANCELLING COOKING, MANUAL OFF
■
If you need to pause the cooking process, touch the
continue cooking.
■
To cancel the cooking process or manually turn off the appliance at any time, touch the
button.
6.3. AFTER COOKING
When cooking ends and the fan stops running:
1.
Pull out the air fryer basket and place it on a flat and heat-resistant surface. Use a pair of
tongs to transfer the food to a serving plate. Do not turn the basket over to avoid pouring
excess fats and oils collected in the bottom onto the food.
2.
If you need to continue cooking another batch of food, use kitchen paper to wipe off any
excess fats and oils in the bottom of the air fryer basket to prevent smoking. It will not be
necessary to preheat the appliance while it is hot.
3.
Once finished using the appliance, unplug the power cord from the electrical outlet. Wait
until the appliance cools down completely before moving or cleaning it.
6.4. STANDBY MODE
The appliance will automatically enter standby mode after 5 minutes if it is paused, cooking is not
started, or the fryer basket is removed for too long.
CAUTION: Always unplug the appliance when it is not in use. The appliance needs
approximately 30 minutes to cool down before it can be safely handled or cleaned.
button. Touch the button again to
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7. USEFUL INFORMATION
7.1. AIR FRYING GUIDE
Min-max
Time
Ingredients
Amount
(min.)
(g)
Potato & fries
Thin frozen fries
300-500
18-25
Thick frozen fries
300-500
20-25
Potato gratin
500
20-25
Meat & Poultry
Steak
100-600
12-18
Pork chops
100-600
12-18
Hamburger
100-600
10-20
Sausage roll
100-600
13-15
Drumsticks
100-600
25-30
Chicken breast
100-600
18-25
Snacks
Spring rolls
100-600
8-10
Frozen chicken
100-600
8-12
nuggets
Frozen fish fingers
100-500
6-10
Frozen bread crumbed
100-500
8-10
cheese snacks
Stuffed vegetables
100-500
12-20
Baking
Cake
300
8-15
Quiche
300
20-22
Muffins
300
15-18
Sweet snacks
300
7.2. SAFE MINIMUM INTERNAL TEMPERATURE
Use a meat thermometer to make sure that meat, poultry and fish are cooked thoroughly before
consuming. Follow these safe minimum internal temperatures recommended by the USDA. You
can cook food to a higher internal temperature according to your preference.
Beef, lamb ................................................. 63 °C (145 °F)
Pork ........................................................... 71 °C (160 °F)
Ground meats ............................................ 71 °C (160 °F)
Poultry products ......................................... 77-82 °C (170-180 °F)
Fish, shellfish ............................................. 63 °C (145 °F)
Reheating meat, poultry, leftovers ............. 74 °C (165 °F)
Temp
Turn
Remark
(°C)
200
Yes
–
200
Yes
–
200
–
–
180
Yes
–
180
Yes
–
180
Yes
–
200
–
–
180
Yes
–
180
Yes
–
200
Yes
180
Yes
Use
oven-ready
200
Yes
180
–
160
–
–
180
–
Use
180
–
baking tin/
200
–
oven dish
20
160
–
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