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6.
Press the button "
timer will show on the timer / temperature display. Press "+" or "-" button to set your desired
temperature (5 degrees / press) and time (1 minute / press) for the ingredients. You can also long press
"+" or "-" for rapid adjustment.
7.
You can also press the menu-button "
menus. If you wish to adjust the time and temperature a little, please press the button "
"-" button to make adjustment.
Note: if no operation within 20 seconds, the display will be off. You shall press the on/off button to
activate them.
8.
Press the start/pause button "
9.
When the whole cooking process is finished, the timer will ring. You can press the start/pause button
"
" during the operation to stop working.
10. Pull out the basket from the appliance by the basket handle. Check if the ingredients are ready. If not,
simply slide the basket back into the appliance. Set the temperature and the timer to a few extra minutes.
Then press the start/pause button "
basket to check and shake the ingredients during cooking process. When you slide back the basket, the
machine will continue to work with the selected setting.
11. To remove ingredients (e.g. beef, chicken, meat) with original oil and will have excess oil collected on the
bottom of the basket during frying, please use tongs to pick ingredients one by one;
To remove ingredients (e.g. chips, vegetable) with no excess oil collected on the bottom of the basket
during frying, please pull out the basket, and pour ingredients to tableware.
Note: The basket and the ingredients are hot after frying. Depending on the type of the ingredients in the
appliance, steam may escape from the basket.
12. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
Note: If the power is cut off during operation, the product can still remember the working state and working
time for about 1 hour, and continue to run with the previous setting if the power is turned on again.
FRYING TIPS
1. The optimal amount for crispy fries is 500-750 grams.
2. Add 3 more minutes to the preparation time when the appliance is cold, or you can also let the appliance
preheat approx. 4 minutes without any ingredients inside.
3. Some ingredients require shaking halfway through the reparation time. To shake or turn over the
ingredients, pull the basket out of the appliance by the handle and shake it or turn over the ingredients by
fork (or tongs). Then slide the basket back into the appliance.
4. You can also use the fryer to reheat ingredients. To reheat ingredients, set the temperature to 150°C for
up to 10 minutes.
5. Products with crust of dry breadcrumbs will get crispier by spraying them with a little vegetable oil.
6. Place a baking tin or an oven dish in the appliance if you want to bake a cake or quiche or other fragile
ingredients.
7. Do not prepare extremely greasy ingredients such as sausages in the appliance.
", you can switch the setting for temperature or timer; current temperature or
" to directly choose your desired setting among the default
", the appliance starts working.
" to run the machine again. NOTE: You can also pull out the
- 5 -
" and "+" or
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