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• The equipment shall be touched only at intended handles
and gripping surfaces, and use heat protection like gloves or
similar. Surfaces other than intended gripping surfaces shall get
sufficiently time to cool down before getting touched.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
All images and descriptions in this manual are purely indicative
PARTS
1. Fryer grille
2. Frying rack divider
3. Frying pan
4. Handle
5. Observation window
6. Control panel with
display
7. Air inlet
8. Air outlet
9. Grill rack
CONTROL PANEL
10. On/Off button
11. Start/pause button
12. Menu button
13. Timer setting
14. Temperature setting
15. Decrease setting
16. Increase setting
17. Button to set zone 1
18. Button to set zone 2
19. MUTE: Button to mute alarm sound
20. SHAKE: Shake food reminder
21. SYNC: Button to stop both zones at the same time
22. Automatically set programs
23. Display
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and may differ slightly from the actual device.
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