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FOOD
GRILLING TIME
Asparagus spears
4 to 6 minutes
Bell peppers, assorted
5 to 7 minutes
colors cut into ½-inch
rings
Mushrooms , thickly
4 to 5 minutes
sliced
Onion slices, ½-inch
5 to 7 minutes
Potato slices, ½-inch
15 to 18 minutes
Portabella mushrooms,
4 to 6 minutes
3-inch diameter
Zucchini slices, ½-inch
3 to 4 minutes
Fresh pineapple slices,
2 to 4 minutes
½-inch
GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid
frequently.
• Do not overfill the grill; it will hold approximately 4 servings comfortably.
• When first cooking a particular food, check for doneness several
minutes before suggested time; if necessary adjust the cooking time.
• If cooking more than one piece of food, try to have them similar in size
and thickness.
• Remember that since the grill is cooking from both sides cooking
time will probably be shorter than expected. Watch carefully to avoid
overcooking.
• For added flavor, add dry seasonings or marinate foods before grilling.
SUGGESTED GRILL SETTINGS
Important: Refer to illustration A4 on page 4 for setting indications.
LOW (MIN): Use to reheat fully cooked foods
MEDIUM LOW: Sandwiches and Wraps
MEDIUM: Vegetables
MEDIUM hIGh: Vegetables, Fish, Quesadillas, Pork, Poultry and Lamb
hIGh (MAX): Beef
SETTING
Medium
Medium
Medium
Medium High
Medium High
Medium
Medium
Medium High
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Care and Cleaning
Caution: To avoid accidental burns, allow grill to cool thoroughly
before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heating elements will continue to be ON until grill is
unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula
to scrape off any excess fat and food particles left on the grill plates;
runoff will drip into the drip tray. Wipe plates dry with a paper towel or
sponge to avoid grease dripping onto your counter when plates are
removed.
3. Remove plates as instructed in HOW TO USE (see illustrations B1 and
B2). To clean grill plates, wash in warm, soapy water; dry thoroughly
with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a
paper towel.
5. Reinstall grill plates (see illustrations B1 and B2), making sure they are
securely attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill
plates in a dishwasher, wipe uncoated side with a dry towel to prevent
discoloration. Dishwasher detergent may cause oxidation on uncoated
side of grill plate. This is not harmful and can be wiped off with a damp
towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad
to clean the grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any
abrasive cleaners to clean any part of your grill; use only nylon or
nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a
soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must
be preformed by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning
to prevent accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
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