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Pork loin chops, bone
10 to 12 minutes
in
Sausage, link or patty
4 - 6 minutes
Hot dogs
4 to 5 minutes
Smoked pork loin
4 - 6 minutes
chops, boneless
Lamb chops, loin
5 to 7 minutes
POULTRY
Chicken breast,
11 to 13 minutes
boneless and skinless
(8 oz.)
Chicken tenderloins 4
4 to 6 minutes
to 6 pieces
Turkey burgers (5 oz.) 4 to 6 minutes
FISh
Salmon fillet (8 oz.
7 to 8 minutes
piece)
Salmon steak (8 oz.)
7 to 9 minutes
Shrimp
3 to 4 minutes
SANDWIChES
Grilled cheese
2 to 3 minutes
Grilled cheese with
3 to 4 minutes
tomato, tuna, ham or
bacon
Quesadillas
3 to 5 minutes
BAKING PAN
Frozen pizzas
Follow package
directions
Medium High
¾ -inch thick
cooked to 160ºF
Medium High
Cooked to 160ºF
Medium High
Cooked to 168ºF
Medium High
Cooked to 160ºF
Medium High
¾-inch thick
cooked to
medium (160ºF)
Medium High
Cooked to 170ºF
Medium High
Cooked to 170ºF
Medium High
Cooked to 170ºF
Medium High
Cooked to 145ºF
Medium High
Cooked to 145ºF
Medium High
Cooked to 145ºF
Medium Low
Cook until cheese
is melted and
sandwich
is golden
Medium Low
Cook until cheese
is melted and
sandwich is
golden
Medium High
Cook until cheese
is melted and
tortilla is lightly
browned
Medium High
Cook until cheese
is melted and
crust is crisp and
browned
9
Homemade pizza
20 to 24 minutes
Frittata or Spanish
4 to 5 minutes
Omelet 4 to 6 eggs
Frozen Snack Foods
Follow package
and Appetizers
directions
Please note: To be sure your food is fully cooked the USDA recommends
the following guidelines. Using a meat thermometer, test for doneness by
inserting the meat thermometer into the center of the food being cooked and
make sure the thermometer is not touching the bone or grill plates.
FOOD TO BE COOKED
Chicken Breast
Chicken Thigh
Beef / Lamb/Veal
160ºF
Pork
Reheated cooked meats
and poultry
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a
full grill of food. Cooking time will depend upon thickness of food. Use a fork
inserted into the center of the food to test for doneness (Be careful not to
touch the grill plate). If the food needs longer cooking, check periodically to
avoid overcooking the food.
Important: Refer to illustration A4 on page 4 for setting indications.
Medium High
12 oz. pizza
dough spread
to cover baking
pan with crust
formed around
the edge
Medium
Cook until eggs
are set
Medium High
Place
approximately
¾-inch apart
MEDIUM
WELL DONE OR
FULLY COOKED
170ºF
180ºF
71ºF
170ºF
160ºF
165ºF
10
77ºC
82ºC
77ºC
71ºC
73ºC
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