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RECIPES
APPLE-FILLED CREPES WITH CARAMEL SAUCE
Here's a delicious dessert that's
easy to whip up on a moment's
notice with ingredients often
on hand.
Active Time: 30 min
Total Time: 45 min
Servings: 8 crepes
1.
Melt butter in large skillet over medium heat. Add apples and sprinkle
with both sugars.
2.
Cook, covered, over medium-high heat, until the apples begin to
soften, about 8 minutes. Uncover and continue to cook, stirring,
until the apples are soft, 10 to 12 minutes. Stir in the vanilla and salt.
Let cool.
Ingredients:
6 tbsp unsalted butter, plus more
for baking dish
5 large apples, peeled, diced
/
cup granulated sugar
1
2
/
cup dark brown sugar
1
2
/
tsp vanilla extract
1
2
Pinch salt
/
cup heavy cream
1
2
8 crepes
Vanilla ice cream or whipped
cream
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