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OPERATING INSTRUCTIONS
FILLING CREPES
The beauty of crepes is that they welcome many kinds of fillings, savory
and sweet. Quick fillings can be as simple as butter and a sprinkling of
sugar, grated cheese, or anything from the fridge or pantry that would
be tasty on toast or pancakes. Create your own fillings or try one of our
delicious, triple-tested recipes.
FOLDING AND ROLLING CREPES
You can fold and roll crepes in many different ways. For all, start with the
crepe's best-looking side facing down. Here are some of our favorite ways
to fold and roll crepes:
The fold-over:
Put the filling in a line down the center of the crepe. Fold in one side over
the filling just past the middle. Then, fold the other side just past the middle
to reveal some filling at the ends.
The triangle:
Spoon filling over half of the crepe. Fold the crepe in half to form a half
moon. Then fold in half again to form a triangle. If desired, fold again.
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