Electrolux EHF6547FOK Notice D'utilisation page 11

HELPFUL HINTS AND TIPS
COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
ENERGY SAVING
How to save energy
Heat
set-
ting
1
1-3
1-3
3-5
5-7
7-9
7-9
9-12
12-13 Heavy fry, hash browns, loin
14
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
Use to:
Keep cooked foods warm
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips.
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time Hints
as nec- Put a lid on a cookware.
essary
5-25 Mix from time to time.
min
10-40 Cook with a lid on.
min
25-50 Add the minimum two times
min as much liquid as rice, mix
milk dishes at some point of
the procedure through.
20-45 Add some tablespoons of liq-
min uid.
20-60 Use max. ¼ l water for 750 g
min of potatoes.
60-150 Up to 3 l liquid plus ingredi-
min ents.
as nec- Turn halfway through.
essary
5-15 Turn halfway through.
min
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
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