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DESCRIPTION
This is an electric oven specially developed to make pizzas, designed and provided with a pure "firestone" cooking bed -
which main characteristic is that of delivering heat evenly and absorbing humidity contained in the cooking dough - to
obtain home - made, fragrant and crisp pizzas cooked on the same stone as that used in the "wood fuelled" ovens of the
most famous pizza restaurants. It is most sulted to restore fragrance and taste to frozen and ready-made doughs.
It cooks any kind of pizzas and stuffed Neapolitan rolis, which dough is either home made or bought at the baker's, in about
3/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked pizzas). In this case our pizza
oven remarkably reduces the cooking time usually printed on packings.
G10199
1 Element selection switch
5 Power plug and cable
9 Thermometer
OPERATING
Carefully wash all accessories and the inner housing first. Allow to ventilate the internal compartment
keeping the door open for about 30 minutes and subsequently operate the empty oven for 10 minutes at the
maximum power with both heating elements working.
Before inserting the food, always preheat the oven for about 10 minutes to allow the unit to reach the
selected temperature. Preheat the oven without food.
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Connect the plug to mains socket,
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Place the element selection knob (1) in position 3, the light (2) switches on.
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Set the temperature knob (4) on position 4. The light (3) switches on indicating that the oven is heating up.
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After about 10 minutes the light (3) goes off. When it switches on again, the pizza oven will have reached the right
temperature for starting to cook pizzas .
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To transfer the pizzas to the cooking surface in refractory stone, use the special spatulas provided; you will find them
very useful, particularly if you dust them with a little flour before use. Infarinare le palette, condire la pizza
direttamente su di esse, ed infornare. Remember to remove the spatulas once the pizza is in cooking position.
WARNING: Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen
pizza with topping etc.) on the retractory cooking surface always make sure that the pilot light (3) is on. Pizza must only
be inserted in the oven with the pilot light on, since this shows that the two heating elements are in operation and will
maintain the temperature constant to ensure perfect cooking of pizzas. On this point, after putting the pizza in the oven,
lower the lid, set the temperature knob to position 5 and turn the oven on at maximum.
WARNING: during cooking the power light may switch OFF. This is normal, and does not affect cooking.
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At the end of cooking of each pizza, bring back the knob to 4 and repeat operation for next pizza. Every 3/5 minutes
oven will provide fragrant, tasty pizzas, just as good as those from best pizzerias.
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If, between cooking one pizza and the next, the light (3) is off even with temperature set on 5, leave the pizza oven lid
open for about 2 minutes, or until the light switches on again.
If you notice that the pizza base is overcooked, turn the knob (1) to position 2 to turn off the upper resistance. Remember to
reactivate it when cooking has rebalanced.
If you notice that the pizza top is overcooked, turn the knob (1) to position 3 to turn off the lower resistance. Remember to
reactivate it when cooking has rebalanced.
IMPORTANT!
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Keep ready-made frozen pizzas at ambient temperature for about 30 minutes before cooking.
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Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to fall onto the refractory stone cooking
surface, since the stone will absorb the liquids they contain. Prepare the toppings so that they stay on the pizza and do
not overfiow onto the stone.
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Always remember that the most important feature of the pizza oven cooking surface is the refractory stone. This
untreated stone is madetrom components specially selected by G3 Ferrari, a sector leader, so it will store heat gently
and give it out evenly, absorbing the moisture from the dough. Only using this method, with direct contact with
retractory stone, it is possible to cook pizzas in 4/5 minutes, maintaining their nutrient values intact.
Once finished using it, turn off the oven by moving the selection knob (1) to the OFF position. The cooling fan continues to
work until it is completely cooled. Keep the oven open to speed up cooling and unplug only when the fan has turned off.
CLEANING
Never dip the appliance into water; electric parts might be damaged. Never touch the cooking stone when the appliance is
on and, when it is off, as long as it keeps being hot. Clean after removing the plug from the power socket, once the oven
has cooled. Clean the outside with a damp kitchen sponge. Trays can be washed like normal dishes. IMPORTANT! When
turning on the appliance, make sure the trays are not on the cooking base.
2 Working light
3 Temperature light
6 Bottom cover
7 Top cover
10 Lid with air vents
4 Temperature control knob
8 Handle
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