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CLEANING AND MAINTENANCE
The oven is easy to clean and should be cleaned frequently. Follow the directions below.
1.
Unplug the unit and allow it to cool completely before cleaning.
2. Gently wipe the exterior with a clean, damp cloth and dry thoroughly.
3. Using a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap
and warm water. Do not use a spray glass cleaner.
4. Using mild liquid soap and a damp cloth or sponge, wipe the interior walls.
Do not use abrasive cleaners like steel wool pads, as they may damage the finish.
Be sure to clean the top interior of the unit. Removing grease on a regular basis will
prevent smoke caused by a buildup of oils and will keep cooking consistent.
5. Slide out the crumb tray and toss out crumbs. Wipe clean. Remove any baked-on
grease by soaking the tray in hot, sudsy water. Use non-abrasive cleaners like a
sponge, cloth, or brush. The crumb tray is not dishwasher safe.
6. Handwash the broil/bake pan, wire rack, basket, and dehydrating racks and dry
thoroughly. The racks and basket are top-rack dishwasher safe. The broil/bake pan
is not dishwasher-safe.
7.
Gently handwash the probe thermometer and dry thoroughly. Do not immerse the
probe cord or jack in water.
8. Fully dry the unit and all accessories before storing.
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