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OPERATING INSTRUCTIONS
PROBE PRESET FUNCTION CHART
The preset buttons let you program recommended target probe temperature for
popular proteins. Here's what they represent. NOTE: Changing the target temperature
once a preset is selected will cancel the preset. The cooking cycle for MEAT will
end 2°C/5°F below the target temperature, then enter a Rest phase until the target
temperature is reached (see p. 20 for more information).
Chicken
Fish
Meat – Rare
Meat – Medium-Rare
Meat – Medium
Meat – Medium-Well
Meat – Well
Recommended Cooking
Temperature (°C/°F)
205°C/400°F
175°C/350°F
205°C/400°F
205°C/400°F
205°C/400°F
205°C/400°F
205°C/400°F
Target Probe Temperature
(°C/°F)
74°C/165°F
62°C/145°F
52°C/125°F
58°C/135°F
62°C/145°F
68°C/155°F
74°C/165°F
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