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OPERATING INSTRUCTIONS
BEFORE FIRST USE
1. Read and remove all packing materials and stickers from the inside and outside of
the unit except for the rating label, which should remain on the oven. Be sure that all
accessories are accounted for before throwing away any packaging.
2. Gently wipe the exterior of the unit with a clean, damp cloth and dry thoroughly.
Wipe the interior with mild liquid soap and a damp cloth or sponge.
CAUTION: Never immerse the oven, its base, cord, or plug in water or any other
liquid; do not use scouring pads or abrasive cleaners, as they can damage the finish.
3. Handwash the crumb tray, broil/bake pan, wire rack, basket, and dehydrating racks,
and dry thoroughly. The basket and all racks are top-rack dishwasher-safe; the
crumb tray and broil/bake pan are not.
4. Wash the thermometer probe with warm, soapy water and dry thoroughly. Do not
immerse the probe cord or jack in water.
5. Place the unit on a flat, heat-resistant surface positioned at least 5cm (2 in) away
from the wall or any other objects.
6. Ensure that the crumb tray is inserted into the bottom of the oven below the door.
Do not operate the unit without the crumb tray in place.
HOW TO COOK IN THE EXACTEMP
The oven has nine cook functions so you can customize your cooking for perfect
results every time. You can set a cooking time or use the integrated probe
thermometer so there's no guessing whether meats, chicken, or fish are fully cooked.
Metal, ovenproof glass, or ceramic bakeware without glass lids can be used in the oven.
However, the top of the container must be at least 4cm (1½ in) away from the upper
heating element.
NOTE: On first use, the unit may emit a slight odour, which is normal and will
dissipate with use.
12
OVEN+ AIR FRYER
TM
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