TROUBLESHOOTING / FAQs
In probe mode, why does the oven stop cooking before my steak has reached the
target temperature?
All meats, poultry, and fish experience "carryover cooking" after being pulled from the
heat source, where the temperature continues to rise a few more degrees. To avoid
overcooking, the unit is designed to take carryover cooking into account; when it's
2˚C/5˚F below the target temperature, active cooking stops, and a Rest phase begins
to let the food come to the final target temperature off the heat. For best results, open
the oven door during the Rest phase but leave the probe in the food until it reaches the
target temperature.
ERROR CODES
If your unit displays ERR3 on the display panel, it means the door was not closed
properly. Please try shutting the door again. If ERR1 or ERR2 displays, it means there is
a malfunction that can't be fixed. Should this occur, please contact Chefman
Customer
®
Support. If ERR4 displays, it means the probe is overheating and the food is burning. If
this occurs, the unit will shut off. Let the unit cool before powering on again or contact
Chefman
Customer Support if the unit does not turn back on.
®
20