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OPERATING INSTRUCTIONS
HOW TO USE THE COOK FUNCTIONS
Follow the instructions below if you'd like to Air Fry, Bake, Air Bake, Air Roast, Air Broil,
Reheat, or Dehydrate (see Cook Function Guide starting on p. 10 for more details on
each cook function).
1.
Ensure the crumb tray is in its position below the oven door and plug in the unit.
2. Place the food on the pan, basket, or rack of choice.
3. Slide the pan or rack into the oven and close the door.
4. Press the cook function button of choice. The button will turn blue.
5. Use the default temperatures and times or set the desired temperature and time by
pressing the
or
may also be adjusted during cooking. NOTE: On Air Broil, the temperature can only
toggle between Low (205˚C/400˚F) and High (235˚C/450˚F).
6. Press the START/STOP button to begin cooking. The button will turn red, and the
timer will begin counting down.
7.
When you open the oven door to check on or flip foods, the timer will stop. When
the door is closed, the timer will continue from where it left off. To stop cooking
before the timer ends, press the START/STOP button.
8. During most cook functions, the FLIP indicator light will turn on midway through
cooking, the timer will pause, and the unit will beep as a reminder to flip food.
Open the oven door, carefully flip food with tongs if needed, and close the door to
resume. If your food does not need to be flipped, simply ignore the alert and it will
turn off after 60 seconds.
9. Cook until the timer ends. The unit will beep, the word READY will appear on the
display, and cooking will stop. NOTE: To return to standby mode after cooking,
press START/STOP or open the oven door, and all available cook functions will
appear back on the screen.
buttons on the Temp/Time display. The temperature and time
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