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Troubleshooting the bread maker
GB
IE
What do I do if the kneading blades 6 are stuck
in the baking mould 7 after baking?
What happens if the fi nished bread is left inside the
bread maker?
Can the baking mould 7 and kneading blades 6
be cleaned in the dishwasher?
Why doesn't the dough get stirred, even though the
motor is running?
What do I do if a kneading blade 6 is stuck in the
bread?
What happens if there is a power failure when a
programme is running?
How long does it take to bake bread?
What weights of breads can I bake?
Why can I not use the timer function for baking
with fresh milk?
Why does the bread maker not start up after the
Start/Stop button
The appliance crushes the added raisins.
20
All manuals and user guides at all-guides.com
has been pressed?
Fill the baking mould 7 with hot water and twist
the kneading blades 6 to loosen the incrustation
underneath.
The "Keep warm function" ensures that the bread
is kept warm for about 1 hour and also that it is
protected against moisture. If the bread remains
in the bread maker for longer than 1 hour, it may
become moist.
No. Please rinse the baking mould 7 and the
kneading blades 6 by hand.
Check to see if the kneading blades 6 and the
baking mould 7 are correctly engaged.
Remove the kneading blade 6 with the
kneading blade remover 0.
In the case of a power failure of up to 10 minutes,
the bread maker will complete the last set pro-
gramme through to the end.
Please check the times given in the table "Programme
sequence".
You can bake breads with weights of 750 g -
1000 g - 1250 g.
Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
Some baking processes, such as "Warming up" or
"Resting" are diffi cult to recognise.
Using the table "Programme sequence" to check
which programme section is currently in operation.
Verify that the appliance is functioning by checking
whether the operation lamp
Check to see if you have pressed the Start/Stop
button
correctly.
Check to see if the power plug is connected to the
power grid.
To avoid the crushing of ingredients such as fruit or
nuts, add them to the dough after the signal tone
has sounded.
is on.
SBB 850 C1
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