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Gluten-free potato bread
440 ml water
1.5 tbsp. oil
400 g gluten-free flour mixture
(e.g. "Mix B" from Schär)
1.5 tsp. salt
1.5 tsp. sugar
1
/
packet of dry yeast
1
4
230 g cooked potatoes, peeled and pressed
Gluten-free yoghurt bread
350 ml water
150 g natural yoghurt
1.5 tbsp. oil
1.5 tbsp. vinegar
100 g gluten-free flour
(e.g. millet, rice, buckwheat)
400 g gluten-free flour mixture
(e.g. "Mix B" from Schär)
1,5 tsp salt
1.5 tsp. sugar
1
/
packet of dry yeast
1
4
1 tsp. guar seed or carob seed flour
Gluten-free seed bread
250 ml water
200 ml milk
1.5 tbsp. oil
500 g gluten-free flour mixture
1,5 tsp salt
1.5 tsp. sugar
1
/
packet of dry yeast
1
4
100 g seeds (e.g. sunflower seeds)
Programme 10 Cake
Ready-to-use cake mixes work excellently with this
programme.
Follow the preparation instructions on the packaging.
All manuals and user guides at all-guides.com
Programme 11 Jam
Jams and marmalades can be quickly and easily
prepared in the Bread Baking Machine. Even when
you have never done it before, you should give it a
try. You will acquire an especially delicious, good
tasting sweetened fruit preserve.
Proceed as follows:
• Wash the fresh ripe fruit. Hard skinned fruits such
• Always use the amount specified, as this is adjusted
• Weigh the fruit, cut it into small pieces (max.1 cm)
• Add the gelling sugar in the given amount. Use
• Mix the fruit with the sugar and start the Program-
• After the Programme has ended, pour the jam
Orange marmelade
350 g oranges
150 g lemons
500 g gelling sugar
Strawberry jam
500 g strawberries
500 g gelling sugar
2-3 tbsp. lemon juice
Berry jam
500 g thawed berries
500 g gelling sugar
1 tbsp. lemon juice
Mix all ingredients in the baking mould.
- 10 -
as apples, peaches, pears etc may need peeling.
exactly to the programme JAM. Otherwise, the
mixture will cook too early and pour over.
or mash it, then place it in the container.
only this type, not household sugar, as the pre-
serve will then not be firm.
me, which will now run completely automatically.
into glasses and seal them well.
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